Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 2.22 | 2.22 | 2.22 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.4 | 0.4 | 0.4 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 67.73 | 67.73 | 67.73 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 1.7 | 1.7 | 1.7 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 45.87 | 45.87 | 45.87 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.87 | 0.87 | 0.87 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 8.05 | 8.05 | 8.05 | 0 | 0 | 0 | 1 | 1 |
| HMF | 0.73 | 0.73 | 0.73 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |